MODEL

MODEL I

PRODUCT

ONION , GARLIC , POTATO, CHILLEY, GINGER, CAROOT ETC.

CAPACITY

1000 KG DAY

MATERIAL INPUT

`355 KG HR. INITIAL MOISTURE85-90%

MOISTURE TO EVAPORATE

315 KG-HR

HEAT LOAD

2,86,000 KCAL HR

SUJJESTED HEAT EQUIPMENT

4,00,000 K CAL HR

TOTAL DRYING BED AREA

40 SQ.MTR

MATERIAL BED THICKNESS

80-100 MAT THICKNESS

DRYING TIME

4-5 HOURS

1ST STAGE DRYING BED AREA X LAYER

1.5MTR X 5 MTR 5LAYER---37.5 SQ.MTR

1ST STAGE WORKING TEMPERATURE

70-80C

2ND STAGE DRYING BED AREA X LAYER

1.5MTR X 2.5 MTR 3 LAYER---11.5 SQ.MTR

2ND STAGE WORKING TEMPERATURE

45-55C

POWER

1ST STAGE

ID FAN

11 KW X 2 NOS

22 KW

CONV DRIVE

0.75 KW X 5 NOS

3.75 KW

MAT FEED DRIVE

0.75 KW X 3 NOS

2.25 KW

MAT ELEVATOR

0.75 KW X 1 NOS

0.75 KW

2ND STAGE

ID FAN

1.5 KW X 2 NOS

3 KW

FD FAN

2.2 KW X 1 NOS

2.2 KW

CONV DRIVE

0.75 KW X 1 NOS

0.75 KW

TOTAL

34.7 KW

Heating media req

5 LKS KCAL HR

Dryer Efficiency

70.00%

Over all space require for dryer ( Length x Width x Height _ in mtr)

15 MTR X 4.2 MTR X 4.5 MTR