
' THE PIONEERS OF BOILER-LESS & ECO-FRIENDLY FOOD DRYING SYSTEMS'
Vegetable Dehydration Plant - 2 TPD
LIST OF PRODUCT INPUT TO OUTPUT RATIO | ||||||||||||
NO | LIST OF PRODUCT | INITIAL MOISTURE % | OUT PUT-RATIO | |||||||||
1 | ONION | 85-90% | 9KG---1KG | |||||||||
2 | POTATO | 85-90% | 9KG---1KG | |||||||||
3 | CAROOT | 85-90% | 9KG---1KG | |||||||||
4 | CHILLY | 75-80% | 8KG--1KG | |||||||||
5 | CUMY FLOWER | 75-80% | 8KG--1KG | |||||||||
6 | GARLIC | 65-70% | 6KG--1KG | |||||||||
7 | GINGER | 65-70% | 6KG--1KG | |||||||||
8 | GREEN-RED CHILLY | 65-70% | 6KG--1KG | |||||||||
9 | TINDY | 65-70% | 6KG--1KG | |||||||||
10 | GEEN PEAS | 65-70% | 6KG--1KG | |||||||||
(Above detail are collect from local area network may be differ to other areas) | ||||||||||||
LIST OF MACHINERIES REQUIRES- 2000 KG/DAY VEG DEHY PLANTS | ||||||||||||
SR NO | MACHINES LIST | MODEL | SIZE | HP | NOS | |||||||
1 | ROUND GRADER AND CLEANER MACHINE | Model-I | D-.6 x 1.5 Mt | 1.5 KW | 1 Nos | |||||||
2 | VEGETABLE WASHER MACHINE | Model – I | w-0.6 x 2Mt | 1.5 KW | 1 Nos | |||||||
3 | SUPPLY ELEVATORE | Model- I | w 0.3 x 2 Mt | 1.5 KW | 1 Nos | |||||||
4 | VEGETABE- DISH PILLER MACHINE | Model- I | D 0.9 x 0.75 H | 1.5 KW | 1 Nos | |||||||
5 | WASHING TANK | - | 1 Nos | |||||||||
6 | SUPPLY ELEVEVATOR | Model- I | w 0.45 x 2 Mt | 0.75 KW | 1 Nos | |||||||
7 | BUFFER STOCK CONTINEOUS HEADER CONVEYOR | Model- I | w 0.6 x 5 Mt | 1.5 KW | 1 Nos | |||||||
8 | SLICER MACHINE---OR | Model- I | D 0.5 | 1.5 KW | 1 Nos | |||||||
9 | CHOPING MACHINE---OR | Model- I | D 0.6 x 0.3 W | 1.5 KW | 1 Nos | |||||||
10 | DICER MACHINE | Model- I | D 0.4 x 0.1 W | 2.2 KW | 1 Nos | |||||||
11 | SUPPLY CONVEYOR TO DRYER | Model- I | w 0.3 x 2 Mt | 0.75 KW | 1 Nos | |||||||
12 | GARLIC_ELEV_DECORDICATOR_GRADER | Model-I | B0.5 xD .75xw0.9 | 3.7 KW | 1Nos | |||||||
13 | VEGETABLE DRYER – 1st STAGE AND 2nd STAGE CONTINUOUS BEEN BELT DRYERS SET - 1 | Model- Ii | 14.7mt x 1.5 mt | 52.4 KW | 1 Nos | |||||||
14 | HOT WATER BOILER _PACKAGED | - | - | ------- | ----------- | |||||||
15 | BEEN BOX DRYER | Model-I | 1.8 x 0.3 mt | 4X2.2 KW | 4 Nos | |||||||
16 | DRY MAT GRADER | Model-0 | W0.9 x 1.2 L | 1.5 KW | 1 Nos | |||||||
17 | DRY GARLIC SKIN REMOVING MACHINE | Model-0 | D 0.25 x 1 L | 2.2 KW | 1 Nos | |||||||
18 | SHORTING CONVEYOR | Model- I | w 0.6 x 5 Mt | 0.75 KW | 1 Nos | |||||||
19 | METAL DETECTOR | Model- I | 0.75 KW | 1 Nos | ||||||||
20 | PACKING MACHINE(5-10KG SEALING MC) | Model- I | 0.75 KW | 1 Nos | ||||||||
TOTAL | 85.05 KW | |||||||||||
DRYER TECHNICAL SPECIFICATION CAPACITY-2000 KG DAY | ||||||||||||
MODEL | MODEL II | |||||||||||
PRODUCT | ONION , GARLIC , POTATO, CHILLEY, GINGER, CAROOT ETC. | |||||||||||
CAPACITY | 2000 KG DAY | |||||||||||
MATERIAL INPUT | `710 KG – HR. INITIAL MOISTURE—85-90% | |||||||||||
MOISTURE TO EVAPORATE | 627KG-HR | |||||||||||
HEAT LOAD | 5,75,000 KCAL HR | |||||||||||
SUJJESTED HEAT EQUIPMENT | 8,00,000 K CAL HR | |||||||||||
TOTAL DRYING BED AREA | 75 SQ.MTR | |||||||||||
MATERIAL BED THICKNESS | 80-100 MAT THICKNESS | |||||||||||
DRYING TIME | 4-5 HOURS | |||||||||||
1ST STAGE DRYING BED AREA X LAYER | 1.5MTR X 7. 5 MTR – 5LAYER---56.25 SQ.MTR | |||||||||||
1ST STAGE WORKING TEMPERATURE | 70-80’C | |||||||||||
2ND STAGE DRYING BED AREA X LAYER | 1.5MTR X 5 MTR – 3 LAYER--- 22.5 SQ.MTR | |||||||||||
2ND STAGE WORKING TEMPERATURE | 45-55’C | |||||||||||
POWER | 1ST STAGE | ID FAN | 11 KW X 3 NOS | 33 KW | ||||||||
CONV DRIVE | 0.75 KW X 5 NOS | 3.75 KW | ||||||||||
MAT FEED DRIVE | 0.75 KW X 3 NOS | 2.25 KW | ||||||||||
MAT ELEVATOR | 0.75 KW X 1 NOS | 0.75 KW | ||||||||||
2ND STAGE | ID FAN | 1.5 KW X 4 NOS | 6.0 KW | |||||||||
FD FAN | 2.2 KW X 2 NOS | 4.4 KW | ||||||||||
CONV DRIVE | 0.75 KW X 3 NOS | 2.25 KW | ||||||||||
TOTAL | 52.4 KW | |||||||||||
Heating media red | 8 LKS KCAL HR | |||||||||||
Dryer Efficiency | 70.00% | |||||||||||
Over all space require for dryer ( Length x Width x Height _ in mar) | 24.5 MTR X 4.2 MTR X 5 MTR |
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