Spices And Flavor Food Drying Plants 200KG

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Product Description

Spices & Flavor Food Drying Plant

DRYER TECHNICAL SPECIFICATION
Model		III
Product		SPICES & FLAVOURED PRD-RED CHILLY / AAMCHUR-ETC.
Capacity		300 KG\HR (INITIAL MOISTURE 20-25%--FINAL 7-8%)
POWER	Centrifugal Exhaust blower	22.2 KW (3.7 KW X 6 NOS.)
	Conveyor Gear drive	3.75 KW (0.75 KW X 5 NOS.)
	Material mixer drive	1.5 KW (0.75 KW X 2 NOS.)
	2ND Stage Cond Blt Blower	4.5 KW (0.75 KW X 6 NOS.)
	Total	31.95 KW
Working temperature		70 – 80 C
Heating media req		HOT AIR GENERATOR 3 LACKS KCAL-HR
Drying Bed Area		1.5 mtr x 15mtr x 5 Layer _112.5 Sq.Mtr
Working Temp		70-80’c
Cond Belt Drying Area		1.5Mtr x7.5 Mtr _ Single Layer _ 10.5 Sq.Mtr
Working Temp		45-50’c
Dryer Efficiency		70.00%
Over all space require for dryer ( Length x Width x Height _ in mtr)		17 MTR + 8 MTR X 2.75 MTR X 4 MTR
(ALL SPECIFICATION AND DESIGN RIGHT RESERVED BY -OPTYTECH.)

HOT AIR BOILER TECHNICAL SPECIFICATION
Model		Model_III
Product		HOT AIR BOILER
Capacity		3.0 LACKS KCAL HR
POWER	Centrifugal CA blower	18.5 KW (18.5 KW X 1NOS.)
	Furnace Id Fan	2.2 KW
	Furnace Fd fan	0.75 KW
	Total	21.45 KW
Working temperature		100 –120 C
Fuel consumption		170-300 kg- wood ( GCV 2400 )
No of PASS		5 pass
Dryer Efficiency		70.00%
Over all space require for dryer ( Length x Width x Height _ in mtr)		15. MTR X 5 MTR X 5 MTR