Spices And Flavor Food Drying Plants 300KG

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Product Description

Spices & Flavor Food Drying Plant

DRYER TECHNICAL SPECIFICATION
Model		Model - I
Product		SPICE-FLAVOURED PRODUCT-RED CHILLY / AMCHUR / OTHERS
Capacity		100 KG\HR (INITIAL MOISTURE-15-25%--FINAL 5-7%)
POWER	Centrifugal Exhaust blower	7.4 KW (3.7 KW X 2 NOS.)
	Conveyor Gear drive	2.25 KW (0.75 KW X 3 NOS.)
	Material mixer drive	1.5 KW (0.75 KW X 2 NOS.)
	2ND Stage Cond Blt Blower	1.5 KW (0.75 KW X 2 NOS.)
	Total	12.65 KW
Working temperature		70 – 80 C
Heating media req		HOT AIR GENERATOR 1.5 LK KCAL-HR
Drying Bed Area (SS conv Width x Length)		1.5 mtr x 5 mtr x 5 Layers – 37.5 Sq. Mtr
Working Temp		70-80’c
Cond Belt Drying Area		1.5Mtr x 2.5Mtr _ Single Layer
Working Temp		45-50’c
Dryer Efficiency		70.00%
Over all space require for dryer ( Length x Width x Height _ in mtr)		7.5 MTR + 3 MTR X 2.75 MTR X 4 MTR
( ALL SPECIFICATION AND DESIGN RIGHT RESERVED BY -OPTYTECH.)

HOT AIR BOILER TECHNICAL SPECIFICATION
Model		Model_I
Product		HOT AIR BOILER
Capacity		1.0 LACKS KCAL HR
POWER	Centrifugal CA blower	7.5 KW (7.5 KW X 1NOS.)
	Furnace Id Fan	1.5 KW
	Furnace Fd fan	0.75 KW
	Total	9.75 KW
Working temperature		100 –120 C
Fuel consumption		60-70 kg- wood ( GCV 2400 )
No of PASS		5 pass
Dryer Efficiency		70.00%
Over all space require for dryer ( Length x Width x Height _ in mtr)		12. MTR X 4 MTR X 4.5 MTR