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Spices And Flavor Food Drying Plants 300KG

Spices And Flavor Food Drying Plants 300KG

Product Details:

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Product Description

Spices & Flavor Food Drying Plant

 

DRYER TECHNICAL SPECIFICATION
Model Model - I
Product SPICE-FLAVOURED PRODUCT-RED CHILLY / AMCHUR / OTHERS
Capacity 100 KG\HR (INITIAL MOISTURE-15-25%--FINAL 5-7%)

POWER
Centrifugal Exhaust blower 7.4 KW (3.7 KW X 2 NOS.)
Conveyor Gear drive 2.25 KW (0.75 KW X 3 NOS.)
Material mixer drive 1.5 KW (0.75 KW X 2 NOS.)
2ND Stage Cond Blt Blower 1.5 KW (0.75 KW X 2 NOS.)
Total 12.65 KW
Working temperature 70 – 80 C
Heating media req HOT AIR GENERATOR 1.5 LK KCAL-HR
Drying Bed Area (SS conv Width x Length) 1.5 mtr x 5 mtr x 5 Layers – 37.5 Sq. Mtr
Working Temp 70-80’c
Cond Belt Drying Area 1.5Mtr x 2.5Mtr _ Single Layer
Working Temp 45-50’c
Dryer Efficiency 70.00%
Over all space require for dryer
( Length x Width x Height _ in mtr)
7.5 MTR + 3 MTR X 2.75 MTR X 4 MTR
( ALL SPECIFICATION AND DESIGN RIGHT RESERVED BY -OPTYTECH.)










HOT AIR BOILER TECHNICAL SPECIFICATION
Model Model_I
Product HOT AIR BOILER
Capacity 1.0 LACKS KCAL HR

POWER
Centrifugal CA blower 7.5 KW (7.5 KW X 1NOS.)
Furnace Id Fan 1.5 KW
Furnace Fd fan 0.75 KW
Total 9.75 KW
Working temperature 100 –120 C
Fuel consumption 60-70 kg- wood ( GCV 2400 )
No of PASS 5 pass
Dryer Efficiency 70.00%
Over all space require for dryer
( Length x Width x Height _ in mtr)
12. MTR X 4 MTR X 4.5 MTR

 


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