DRYER TECHNICAL SPECIFICATION CAPACITY- 5000 KG DAY (5 TPD X 2 LINES) |
MODEL | MODEL-V |
PRODUCT | CAROOT, POTATO, GARLIC, CHILLEY, ETC& UN-REAP FRUITS. |
CAPACITY | 5000 KG DAY- 250 KG-HR--FINAL MOISTURE 8-10% |
MATERIAL INPUT | 1250 KG HR. INITIAL MOISTURE78-80% |
MOISTURE TO EVAPORATE | 1000 KG-HR |
HEAT LOAD | 13,00,000 KCAL HR @ 70% DRYER EFFICIENCY |
SUJJESTED HEAT EQUIPMENT | 15,00,000 K CAL HR |
TOTAL DRYING BED AREA | 150 SQ.MTR |
MATERIAL BED THICKNESS | 70-80MM MAT THICKNESS |
DRYING TIME | 4-5 HOURS |
1ST STAGE DRYING BED AREA X LAYER | 1.5MTR X 15 MTR 5LAYER---112 SQ.MTR |
1ST STAGE WORKING TEMPERATURE | 70-80C |
2ND STAGE DRYING BED AREA X LAYER | 1.5MTR X 10 MTR 3 LAYER--- 45 SQ.MTR |
2ND STAGE WORKING TEMPERATURE | 45-55C |
POWER | 1ST STAGE | ID FAN | 11 KW X 6 NOS | 66 KW |
CONV DRIVE | 0.75 KW X 5 NOS | 3.75 KW |
MAT FEED DRIVE | 0.75 KW X 3 NOS | 2.25 KW |
ELEVATOR DRIVE | 0.75 KW X 1 NOS | 0.75 KW |
2ND STAGE | ID FAN | 1.5 KW X 8 NOS | 12 KW |
CONV DRIVE | 0.75 KW X 3 NOS | 2.25 KW |
| TOTAL | 87 KW |
HEAT CONSUMPTION | 30,00,000 K CAL \HR |
Dryer Efficiency | 0.7 |
Over all space require for dryer ( Length x Width x Height _ in mtr) | (20.5 + 1.5 + 12.5) 34.5 MTR X 3.8 MTR X 5 MTR |