Spices Drying System

This array of Spices & Flavor Food Drying Plants can be accessed in 100 kg, 200 kg and 300 kg production capacity based choices. Entire drying procedure is executed at 70 degree C to 80 degree C operating temperature. Power unit of these plants consists of conveyor gear drive, centrifugal exhaust blower, second stage cond Blt blower and material mixer drive. Provided Spices & Flavor Food Drying Plants use hot air generator to generate internal heat. Diameter of their drying bed is 1.5 mtr x 10mtr x 5Layer _75 Sq.Mtr and their drying efficiency is 70%. These plants are energy efficient.