Short cut pasta production line 1000 KgHr

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Short cut pasta production line 1000 KgHr

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Short cut pasta production line 1000 KgHr Specification

Power Output
1000 Kg/hr

Basket Volume
250 L

Drive
Variable Frequency Drive (VFD)

Basket Diameter
700 mm

Pressure
6-8 Bar (Operating)

Air Flow
Adjustable

Fan Capacity
1200 m3/h

Power Mode
Continuous

Dimension (L*W*H)
22000 x 3000 x 3500 mm

Temperature
Up to 120C

Inlet Temperature
Ambient to 100C

Noise Level
78 dB

Inlet Oil Content
0.01 mg/m3

Power Input
380V

Heating Power
48 kW

Power Consumption
95 kW

Usage
Industrial

Size
Standard

Power Source
Electric

Lubrication Type
Automatic Centralized Lubrication System

Product Type
PRODUCTION LINE

Voltage
380V / 50Hz, 3 Phase

Color
Sliver

Warranty
1 YEAR

Drying Type
Multi-layer Conveyor Dryer

Automation Grade
Fully Automatic

Water Consumption
250 Liters per hour

Cleaning System
CIP (Clean In Place) Compatible

Operating Personnel Required
2 Persons

Material of Construction
Food-grade Stainless Steel (SS304)

Production Capacity
1000 Kg/hr

Installation Type
Industrial Floor-mounted

Control System
PLC Based with Touchscreen HMI

Cutting System
Rotary Cutting Unit with Adjustable Blades

Application
Short Cut Pasta (Penne, Fusilli, Macaroni, etc.)

Hygiene Level
Compliant with International Food Safety Standards

Feeder Type
Screw Feeder with Hopper

Short cut pasta production line 1000 KgHr Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Sample Available
No

Main Domestic Market
All India

Short cut pasta production line 1000 KgHr About

APPLICATION

A short-cut pasta production line is engineered for the industrial-scale manufacturing of short-cut pasta varieties like penne, macaroni, fusilli, rigatoni, and other shaped pasta.

Features

Modular and Scalable Design
Efficient Drying Mechanism
Automation & Control
Moisture Control & Uniformity
Food Safety & Hygiene
Energy efficiency

Technical Details

Efficient High-Capacity Pasta Production

With a robust 1000 kg/hr capacity, this pasta production line streamlines the manufacture of a variety of short cut pasta types. Its fully automatic operation, advanced rotary cutting system, and multi-layer conveyor dryer ensure consistent product quality, while variable frequency drives allow precise control. Businesses can count on continuous, high-output performance with minimal manual effort and low operational costs.

Superior Build and Hygiene Standards

Constructed from SS304 food-grade stainless steel, the equipment adheres to stringent international food safety standards. The system is also compatible with CIP (Clean In Place) cleaning, ensuring quick turnaround between product batches and maintaining sanitation. Its centralized automatic lubrication keeps components operating smoothly and prolongs the equipment's life.

Advanced Control and Ease of Operation

The state-of-the-art PLC-based control system with touchscreen HMI makes operation intuitive, while allowing operators to monitor key parameters such as drying temperature, air flow, and conveyor speeds. This ensures consistent product size, shape, and texture, and grants flexibility for rapid production adjustments.

FAQ's of Short cut pasta production line 1000 KgHr:

Q: How does the short cut pasta production line ensure consistent product quality?

A: The production line is equipped with a rotary cutting unit with adjustable blades, a multi-layer conveyor dryer for even drying, and a PLC-based system for precise control of every stage. Together, these features ensure uniform pasta size, proper texture, and consistent output quality.

Q: What steps are involved in the processing of short cut pasta on this production line?

A: The process begins with feeding raw ingredients via a screw feeder and hopper, mixing and extrusion, then cutting with the rotary cutting unit. The shaped pasta is dried on a multi-layer conveyor dryer under adjustable temperature and air flow, before being collected for packaging. All operations are automated and monitored through the PLC HMI interface.

Q: When is cleaning and maintenance required, and how easy is it?

A: Routine cleaning should be performed at batch changeover and according to production schedules. The equipment is CIP (Clean In Place) compatible, making cleaning efficient and minimizing downtime. The automatic centralized lubrication system reduces the need for frequent manual maintenance.

Q: Where is this pasta production line best installed and operated?

A: The line is designed for industrial, floor-mounted installations in production facilities such as food processing plants and large commercial kitchens. Its dimensions and continuous power mode accommodate high-capacity operations requiring consistent, industrial-grade output.

Q: What are the key usage benefits of this automated pasta line?

A: Key benefits include high production capacity (1000 kg/hr), labor savings with just two operators needed, compliance with international food safety standards, and reduced downtime due to CIP compatibility and automated lubrication. The system delivers reliable performance and high-quality pasta suitable for diverse market needs.

Q: How does the system ensure food safety and hygiene during pasta production?

A: The line is built from food-grade SS304 stainless steel, features CIP-compatible cleaning, and adheres to international food safety requirements. Automated systems minimize human contact with product, further enhancing hygiene and safety throughout production.

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