उत्पाद विवरण
APPLICATION
A Vegetable Dehydration Plant is used to remove moisture from fresh vegetables to extend shelf life while retaining flavor, nutrients, and color. These plants are widely used in:
Industries We Serve
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Food Processing Industry
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Export Units
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Ready-to-Eat Food Manufacturers
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Spice & Seasoning Manufacturers
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Military & Institutional Supply
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Pharmaceuticals
Features
- Modular and Scalable Design
- Pre-Processing System
- Efficient Drying Mechanism
- Automation & Control
- Moisture Control & Uniformity
- Food Safety & Hygiene
- Energy efficiency