APPLICATION
This is Continuous Type Vegetable Blancher machine. It consists fully SS304 fully insulated. Mostly root vegetables are need to blanch before drying because of high bacterial contains fug, fungal, impurities may destroy the product can be preventing by blanching process. Cute vegetables in form of slice or dice feed in blancher tank where boiled water near by 90 to 95C is continuously maintain and product pass through is boiling water for one to one and half minute blanching process perform.