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CARROT DEHYDRATION PLANT

Name: CARROT DEHYDRATION PLANT
Brand: OPTYTECH ENGINEERS
Price: 15000000.0 INR
Availability: InStock

Price 15000000.0 INR/ Unit

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MOQ : 1 Unit

CARROT DEHYDRATION PLANT Specification

Machine Type
CARROT DEHYDRATION PLANT

Product Type
CARROT DEHYDRATION PLANT

General Use
Industrial

Material
Stainless Steel

Type
Food Processors

Capacity
500 Kg/hr

Computerized
No

Automatic
Yes

Control System
PLC Control

Voltage
220-440 Volt (v)

Feature
ECO Friendly

Color
Other

Warranty
1 Year

CARROT DEHYDRATION PLANT Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Month

Delivery Time
10-15 Days

CARROT DEHYDRATION PLANT About

APPLICATION

A Vegetable Dehydration Plant is used to remove moisture from fresh vegetables to extend shelf life while retaining flavor, nutrients, and color. These plants are widely used in:

Industries We Serve

Food Processing Industry

Export Units

Ready-to-Eat Food Manufacturers

Spice & Seasoning Manufacturers

Military & Institutional Supply

Pharmaceuticals

Features

Modular and Scalable Design

Pre-Processing System

Efficient Drying Mechanism

Automation & Control

Moisture Control & Uniformity

Food Safety & Hygiene

Energy efficiency

Technical Details

Advanced Automation and Efficiency

The Carrot Dehydration Plant comes with PLC control technology, delivering fully automated operations and reducing the need for manual intervention. Its 500 kg/hr throughput makes it an ideal solution for businesses seeking to maximize output and minimize labor costs, while benefiting from consistent product quality throughout each cycle.

Durable and Eco-Conscious Design

Constructed from premium stainless steel, the plant ensures durability, longevity, and easy maintenance, suitable for demanding industrial environments. Its eco-friendly features align with modern environmental standards, supporting sustainable food processing practices and responsible resource usage.

FAQ's of CARROT DEHYDRATION PLANT:

Q: How does the Carrot Dehydration Plant process carrots?

A: The plant employs a sequence of washing, slicing, and controlled dehydration steps, engineered through its PLC control system, to efficiently remove moisture while preserving the carrots' nutritional value and color.

Q: What are the main benefits of using this dehydration plant in industrial settings?

A: Key benefits include high throughput (500 kg/hr), energy-efficient operation, automation for consistency, ease of maintenance, and eco-friendly processing, all of which translate into lower operational costs and improved product quality.

Q: When should the plant undergo regular maintenance?

A: Regular maintenance is recommended every few months, depending on usage intensity. The stainless steel construction and streamlined design make cleaning and upkeep straightforward, helping to extend equipment life and reliability.

Q: Where is the Carrot Dehydration Plant manufactured and supplied from?

A: This machine is designed, manufactured, and supplied by leading exporters and manufacturers in India, catering to the domestic and international industrial food processing market.

Q: What kind of control system is used in the machine?

A: The plant incorporates a modern PLC (Programmable Logic Controller) system, offering precise operational control and enhancing reliability during continuous automated processes.

Q: How is the plant eco-friendly?

A: The machine is designed with optimized energy consumption and reduced waste in mind, fostering an environmentally responsible approach to large-scale food dehydration.

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