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GARLIC DEHYDRATION PLANT

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MOQ : 1 Piece

GARLIC DEHYDRATION PLANT Specification

Frequency
50 Hertz (HZ)

Power Source
Electric

Machine Type
GARLIC DEHYDRATION PLANT

Phase
Single Phase

Product Type
VEGETABLE DEHYDRATION PLANT

Computerized
No

Automatic
Yes

Control System
PLC Control

Installation Type
Table Top

Warranty
1 YEAR

GARLIC DEHYDRATION PLANT Trade Information

Minimum Order Quantity
1 Piece

Sample Available
No

Main Domestic Market
All India

GARLIC DEHYDRATION PLANT About

APPLICATION

A Vegetable Dehydration Plant is used to remove moisture from fresh vegetables to extend shelf life while retaining flavor, nutrients, and color. These plants are widely used in:

Industries We Serve

Food Processing Industry
Export Units
Ready-to-Eat Food Manufacturers
Spice & Seasoning Manufacturers
Military & Institutional Supply
Pharmaceuticals

Features

Modular and Scalable Design
Pre-Processing System
Efficient Drying Mechanism
Automation & Control
Moisture Control & Uniformity
Food Safety & Hygiene
Energy efficiency

Technical Details

Seamless Automation and Control

The plant's automatic operations, supported by PLC control, ensure precise dehydration without manual intervention. Operators benefit from consistent product quality and reduced labor requirements. The easy-to-navigate system is designed for those seeking both simplicity and advanced results.

Compact and Convenient Design

With its table-top installation type, this garlic dehydration plant can be set up in smaller production spaces while still delivering industrial-level output. The compact footprint facilitates ease of integration and movement within the processing facility.

FAQ's of GARLIC DEHYDRATION PLANT:

Q: How does the Garlic Dehydration Plant operate?

A: The plant operates automatically using a PLC control system once the garlic is loaded into it. The process is managed entirely by the machinery, requiring minimal human involvement and ensuring uniformly dehydrated garlic at the end of each batch.

Q: What are the main benefits of using this garlic dehydration plant?

A: Key advantages include efficient and consistent garlic dehydration, reduced manpower due to its automatic nature, easy installation with its table-top design, and reliable performance backed by a one-year warranty. It also offers a controlled process that preserves the garlic's flavor and quality.

Q: When is the optimal time to use the dehydration plant?

A: The plant can be utilized throughout the year, whenever garlic needs to be dehydrated. This is especially useful post-harvest when large quantities of fresh garlic are available for processing and long-term storage.

Q: Where can this garlic dehydration plant be installed?

A: Its table-top design allows for installation in factories, food processing units, and even small-scale production facilities. Provided there is an available single-phase electric connection and a stable surface, the unit can be conveniently integrated into most work environments.

Q: What is involved in the garlic dehydration process using this plant?

A: After loading cleaned and prepared garlic into the machine, the plant automatically manages the dehydration cycle via PLC control. The electric-powered unit ensures the garlic is gradually dried to the required moisture content, after which it can be collected for packaging or further processing.

Q: How is the plant powered, and what are its electrical specifications?

A: The garlic dehydration plant runs on a single-phase electric power source at 50 Hertz, making it compatible with standard electrical supplies in India and similar markets.

Q: What product support and assurance are provided to buyers?

A: A one-year warranty covers the plant, ensuring buyers have reliable support in case of manufacturing defects or operational issues. The manufacturer, exporter, and supplier are all based in India, offering accessible after-sales service.

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