Vegetable Drying Machine

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MOQ : 1 Unit

Vegetable Drying Machine Specification

Speed Mode
Variable

Product Type
Vegetable Drying Machine

General Use
Food Processing

Material
Stainless Steel

Type
Food Processors

Capacity
200-1000 Kg/hr

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Free Stand

Feature
Compact Structure, High Efficiency

Vegetable Drying Machine Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
10 Units Per Month

Delivery Time
10-15 Days

Vegetable Drying Machine About

In recent years, we have established ourselves as one of the leading manufacturers, suppliers and exporters of Vegetable Drying Machine. This machine is designed using high grade raw material in strict compliance with international standards. Owing to its quick drying process, high performance and large capacity, our machine is highly appreciated in the market. We offer this Vegetable Drying Machine in different specifications so as to meet the variegated demands of our customers.

Other information:

This is Vegetable Continuous Process Dryer. Machine construct of ms structure with all product contact part made of SS-304 and food grade PVC material.

Machine runs start from raw material feeding unit continuous feed material to dryer chamber, where material pass through heated dry air zone, one by one stage and evaporated moisture sucked through a exhaust fan to free environment.

Machine control through a electronics control panel to set deferent parameters like a heating temp, air quantity, residual time, federate, exhaust temp to set for all type of product range.

MODEL			VEG_I		VEG_II		VEG_III
PRODUCT			VEGETABLES		VEGETABLES		VEGETABLES
RAW MATERIAL INPUT CAPACITY			400 TO 500 KG/HR		1000 - 1100 Kg/hr		1750 1800 Kg/hr
*MOISTURE TO EVAPORATE			400 to 450 KG/HR		900 to 980Kg/hr		1600 to 1650 Kg/hr
*HEAT LOAD			3,65,000 KCAL/HR @ 70% DRYER EFFICIENCY		10,50,000 KCAL/HR @ 70% DRYER EFFICIENCY		16,25,000 KCAL/HR @ 70% DRYER EFFICIENCY
SUGGESTED HEAT EQUIPMENT			6,00,000 KCAL/HR		15,00,000 KCAL/HR		25,00,000 Kcal/ Hr
TOTAL DRYING BED AREA			54 SQ.MTR		108 SQ.MTR		175.5 SQ.MTR
MATERIAL BED THICKNESS			60-100 MAT THICKNESS		60-100 MAT THICKNESS		60-100 MM MAT THICKNESS
*DRYING TIME			4-5 HOURS		4-5 HOURS		4-5 HOURS
1ST STAGE DRYING BED AREA X LAYER			1.5 MTR X 6 MTR 5 LAYER 45 SQ.MTR		1.5MTR X9 MTR X 5LAYER 67.5SQ.MTR		1.5 MTR X 18 MTR 5 LAYER 135 SQ.MTR
1ST STAGE WORKING TEMPERATURE			70-80OC		70 - 80OC		70-80O C - AS MAXIMUM
2ND STAGE DRYING BED AREA X LAYER			1.5 MTR X 6 MTR 1 LAYER 9 SQ MTR		1.5MTR X 9 MTR X 3 LAYER 40.5 SQ.MTR		1.5 MTR X 9 MTR 3 LAYER--- 40.5 SQ.MTR
2ND STAGE WORKING TEMPERATURE			CONDITIONING UNIT		45-55OC		45-55O C
CONNECTED LOAD	1ST STAGE	VIBRATOR FEEDER	0.75 KW X 1 NOS	0.75 KW	0.75 KW X 1 NOS	0.75 KW	0.75 KW x 1 NOS	0.75 KW
		MATERIAL LEVELLER	0.75 KW X 1 NOS	0.75 KW	0.75 KW X 1 NOS	0.75 KW	0.75 KW x 1 NOS	0.75 KW
		SS CONVEYOR BELT	0.75 KW X 6 NOS	4.50 KW	0.75 KW X 5 NOS	3.75 KW	1.1 KW X 5 NOS	5.5 KW
		BRUSH AND MIXER	0.75 X 2 NOS	1.50 KW	0.75 KW X 2 NOS	1.50 KW	0.75 X 2 NOS	1.5 KW
		MIDDLE MIXER DRIVE	NOT APPLICABLE		0.75 KW X 1 NOS	0.75 KW	0.75 X 2 NOS	1.5 KW
		Conditioning fans	2.2 KW X 2 NOS	4.4 KW	NOT APPLICABLE		NOT APPLICABLE
		ID FAN	11 KW X 2 NOS	22.00 KW	11 KW X 3 NOS	33.00 KW	11 KW X 6 NOS	66 KW
		Total KW	33.9 KW		40.75 KW		76 KW
	2ND STAGE	VIBRATOR FEEDER	NOT APPLICABLE		NOT APPLICABLE		0.75 KW X 1 NOS	0.75 KW
		MATERIAL LEVELLER	NOT APPLICABLE		0.75 KW X 1 NOS	0.75 KW	0.75 KW X 1 NOS	0.75 KW
		SS CONV BELT	NOT APPLICABLE		0.75 KW X 3 NOS	2.25 KW	0.75 KW X 3 NOS	2.25 KW
		BRUSH AND MIXER	NOT APPLICABLE		0.75 KW X 2 NOS	1.5 KW	0.75 KW X 2 NOS	1.5 KW
		ID FAN	NOT APPLICABLE		2.2 KW X 6 NOS	13.2 KW	2.2 KW X 6 NOS	13.2 KW
		FD FAN	NOT APPLICABLE		3.7 KW X 3 NOS	11.1 KW	3.7 KW X 3 NOS	11.1 KW
		TOTAL KW	NOT APPLICABLE		29.55 KW		29.55 KW
TOTAL CONNECTED LOAD			33.9 KW		70.3 KW		105.55 KW
HEATING MEDIA REQUIREMENT (HOT WATER BOILER / STEAM BOILER)			6 LACKS KCAL/HR		15 LACKS KCAL/HR		25 LAKHS KCAL/HR
DRYER EFFICIENCY			70%		70%		70%
OVERALL SPACE REQUIRED FOR DRYER (L X W X H_in mtr )			17 MTR X 4.2 MTR X 5 MTR		18 MTR X 4.2 MTR X 5 MTR		19 MTR X 4.2 MTR X 5 MTR
*DISCLAIMER - MOISTURE TO EVAPORATE, DRYING TIME & HEAT LOAD DEPENDS UPON THE RAW MATERIAL CONDITION, INITIAL MOISTURE CONTENT, REQUIRED FINAL MOISTURE, LOCATION OF THE PLANT, ENVIRONMETAL CONDITIONS ETC.
ALL DESIGN RIGHTS RESERVED BY OPTYTECH ENGINEERS.

Superior Efficiency with Manual Control

Experience powerful vegetable drying capabilities tailored for food processing applications. The manual control system provides user-driven flexibility while the high-efficiency mechanism guarantees consistent results. Designed for operations that demand both output and reliability, this machine excels in busy food production environments.

Built for Durability and Versatility

Engineered from stainless steel, our Vegetable Drying Machine resists wear and corrosion, offering long-lasting service. The compact structure enables free-standing installation and space-saving integration, making it suitable for varied processing facilities, big or small. Variable speed modes give users precise control over the drying process for optimal results.

FAQ's of Vegetable Drying Machine:

Q: How does the Vegetable Drying Machine operate with a manual control system?

A: The machine uses manual controls, allowing operators to set the desired drying parameters and adjust speed modes according to the type and quantity of vegetables being processed, ensuring optimal drying results without automated features.

Q: What types of vegetables can be processed with this drying machine?

A: This machine is versatile and suitable for drying a wide range of vegetables commonly used in food processing, including leafy greens, root vegetables, and sliced produce, thanks to its adjustable capacity and speed settings.

Q: When is the ideal time to use the Vegetable Drying Machine in food processing?

A: The machine can be employed after washing and slicing the vegetables, making it ideal for use prior to packaging or further processing in dried food production lines to enhance shelf life and convenience.

Q: Where is the optimal placement for installing this machine?

A: With its free-standing and compact structure, the machine is best installed in a dedicated processing area with adequate ventilation and power supply, ensuring safe operation and easy access for loading and maintenance.

Q: What is the drying process involved in this machine?

A: Vegetables are loaded into the drying chamber, where heated air circulates efficiently to remove moisture. Operators control speed and temperature settings manually, allowing precise adjustment for different vegetable types and production batches.

Q: How does the machine benefit food processing operations?

A: By offering high efficiency, variable capacity, and rapid moisture removal, the machine increases productivity, reduces spoilage, and maintains quality, making it a valuable addition for food manufacturers seeking reliable drying solutions.

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