Vegetable Continuous Dryer

  MODEL

  MODEL II

  PRODUCT

  ONION , GARLIC , POTATO, CHILLEY, GINGER, CAROOT ETC.

  CAPACITY

  2000 KG DAY

  MATERIAL INPUT

  710 KG HR. INITIAL MOISTURE85-90%

  MOISTURE TO EVAPORATE

  627 KG-HR

  HEAT LOAD

  5,75,000 KCAL HR

  SUJJESTED HEAT EQUIPMENT

  8,00,000 K CAL HR

  TOTAL DRYING BED AREA

  75 SQ.MTR

  MATERIAL BED THICKNESS

  80-100 MAT THICKNESS

  DRYING TIME

  4-5 HOURS

  1^ST STAGE DRYING BED AREA X LAYER

  1.5MTR X 7. 5 MTR 5LAYER---56.25 SQ.MTR

  1^ST STAGE WORKING TEMPERATURE

  70-80C

  2^ND STAGE DRYING BED AREA X LAYER

  1.5MTR X 5 MTR 3 LAYER--- 22.5 SQ.MTR

  2^ND STAGE WORKING TEMPERATURE

  45-55C

  POWER

  1^ST STAGE

  ID FAN

    10 HP X 3 NOS

  30 HP

  FD FAN

   5 HP X 3 NOS

  15 HP

  CONV DRIVE

    1HP X 5 NOS

  5 HP

  MAT FEED DRIVE

    1HP X 3 NOS

  3 HP

  MAT ELEVATOR

  1 HP X 1 NOS

  1 HP

  2^ND STAGE

  ID FAN

  1 HP X 4 NOS

  4 HP

  FD FAN

  2 HP X 2 NOS

  4 HP

  CONV DRIVE

  1 HP X 3 NOS

  3 HP

  TOTAL

  65 HP

  Heating media req

  HAG- 8 LKS KCAL HR

  Dryer Efficiency

  70%

  Over all space require for dryer

  ( Length x Width x Height _ in mtr)

  24.5 MTR X 4.2 MTR X 5 MTR