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5 TPD Vegetable Dehydration Plant

5 TPD Vegetable Dehydration Plant
5 TPD Vegetable Dehydration Plant
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Product Code : VDP - 5TPD
Product Description

Vegetable Dehydration Plant - 5TPD

 


LIST OF PRODUCT INPUT TO OUTPUT RATIO
NO LIST OF PRODUCT INITIAL MOISTURE % OUT PUT-RATIO
1 ONION 85-90% 9KG---1KG
2 POTATO 85-90% 9KG---1KG
3 CAROOT 85-90% 9KG---1KG
4 CHILLY 75-80% 8KG--1KG
5 CUMY FLOWER 75-80% 8KG--1KG
6 GARLIC 65-70% 6KG--1KG
7 GINGER 65-70% 6KG--1KG
8 GREEN-RED CHILLY 65-70% 6KG--1KG
9 TINDY 65-70% 6KG--1KG
10 GEEN PEAS 65-70% 6KG--1KG
(Above detail are collect from local area network may be differ to other areas)

LIST OF MACHINERIES REQUIRES- 5000 KG-DAY PLANT CAPACITY
SR NO MACHINES LIST MODEL SIZE HP NOS
1 ROUND GRADER AND CLEANER MACHINE Model-II D-0.75 x 2.5 Mt 2.2 KW 1 Nos
2 VEGETABLE WASHER MACHINE Model –II w-0.9 x 2Mt 2.2 KW 1 Nos
3 SUPPLY ELEVATORE Model- II w 0.5 x 2 Mt 1.5 KW 1 Nos
4 VEGETABE- DISH PILLER MACHINE Model- II D 1.2 x 0.9 H 2.2 KW 1 Nos
5 WASHING TANK
1.2 x 1.8 x0. 9mt
1 Nos
6 SUPPLY ELEVEVATOR Model- II w 0.45 x 2 Mt 0.75 KW 1 Nos
7 BUFFER STOCK CONTINEOUS HEADER CONVEYOR Model- II w 0.6 x 5 Mt 1.5 KW 1 Nos
8 SLICER MACHINE---OR Model- II D 0.6 2.2 KW 2 Nos
9 CHOPING MACHINE---OR Model- II D 0.75 x 0.45 W 2.2 KW 1 Nos
10 DICER MACHINE Model- II D 0.6 x 0.25 W 3.7 KW 1 Nos
11 SUPPLY CONVEYOR TO DRYER Model- II w 0.5 x 2 Mt 0.75 KW 1 Nos
12 GARLIC_ELEV_DECORDICATOR_GRADER Model-II B0.9 xD 1xw0.9 8.25 KW 1Nos
13 VEGETABLE DRYER_WITH CONT BEEN BELT Model- IV 34.0mt x 4.2 X 5mt 87 KW 1 Nos
14 HOT WATER PACKAGED BOILER Model-VI 15Lk Kcal Hr 48.7 KW 1 Nos
15 BEEN BOX DRYER Model-II 2.5 x 1mt 6X2.2 KW 6 Nos
16 DRY MAT GRADER Model-II W 1.2 x 1.8 L 3 KW 1 Nos
17 DRY GARLIC SKIN REMOVING MACHINE Model-II D 0.3 x 1.8 L 3.7 KW 1 Nos
18 SHORTING CONVEYOR Model- II w 0.75 x 5 Mt 1.5 KW 1 Nos
19 METAL DETECTOR Model- I
0.75 KW 1 Nos
20 PACKING MACHINE(5-10KG SEALING MC) Model- I
0.75 KW 1 Nos
   
TOTAL 186.05 KW













DRYER TECHNICAL SPECIFICATION CAPACITY- 5000 KG DAY
MODEL MODEL-V
PRODUCT CAROOT, POTATO, GARLIC, CHILLEY, ETC& UN-REAP FRUITS.
CAPACITY 5000 KG DAY- 250 KG-HR--FINAL MOISTURE 8-10%
MATERIAL INPUT 1250 KG – HR. INITIAL MOISTURE—78-80%
MOISTURE TO EVAPORATE 1000 KG-HR
HEAT LOAD 13,00,000 KCAL HR @ 70% DRYER EFFICIENCY
SUJJESTED HEAT EQUIPMENT 15,00,000 K CAL HR
TOTAL DRYING BED AREA 150 SQ.MTR
MATERIAL BED THICKNESS 70-80MM MAT THICKNESS
DRYING TIME 4-5 HOURS
1ST STAGE DRYING BED AREA X LAYER 1.5MTR X 15 MTR – 5LAYER---112 SQ.MTR
1ST STAGE WORKING TEMPERATURE 70-80’C
2ND STAGE DRYING BED AREA X LAYER 1.5MTR X 10 MTR – 3 LAYER--- 45 SQ.MTR
2ND STAGE WORKING TEMPERATURE 45-55’C

POWER
1ST STAGE
ID FAN 11 KW X 6 NOS 66 KW
CONV DRIVE 0.75 KW X 5 NOS 3.75 KW
MAT FEED DRIVE 0.75 KW X 3 NOS 2.25 KW
ELEVATOR DRIVE 0.75 KW X 1 NOS 0.75 KW
2ND STAGE
ID FAN 1.5 KW X 8 NOS 12 KW
CONV DRIVE 0.75 KW X 3 NOS 2.25 KW

TOTAL 87 KW
HEAT CONSUMPTION 15,00,000 K CAL \HR
Dryer Efficiency 70.00%
Over all space require for dryer ( Length x Width x Height _ in mtr) (20.5 + 1.5 + 12.5) 34.5 MTR X 3.8 MTR X 5 MTR

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