Spices And Flavor Food Drying Plants 200KG

DRYER TECHNICAL SPECIFICATION

Model

III

Product

SPICES & FLAVOURED PRD-RED CHILLY / AAMCHUR-ETC.

Capacity

300 KG\HR (INITIAL MOISTURE 20-25%--FINAL 7-8%)

POWER

Centrifugal Exhaust blower

22.2 KW (3.7 KW X 6 NOS.)

Conveyor Gear drive

3.75 KW (0.75 KW X 5 NOS.)

Material mixer drive

1.5 KW (0.75 KW X 2 NOS.)

2ND Stage Cond Blt Blower

4.5 KW (0.75 KW X 6 NOS.)

Total

31.95 KW

Working temperature

70 80 C

Heating media req

HOT AIR GENERATOR 3 LACKS KCAL-HR

Drying Bed Area

1.5 mtr x 15mtr x 5 Layer _112.5 Sq.Mtr

Working Temp

70-80c

Cond Belt Drying Area

1.5Mtr x7.5 Mtr _ Single Layer _ 10.5 Sq.Mtr

Working Temp

45-50c

Dryer Efficiency

70.00%

Over all space require for dryer
( Length x Width x Height _ in mtr)

17 MTR + 8 MTR X 2.75 MTR X 4 MTR

(ALL SPECIFICATION AND DESIGN RIGHT RESERVED BY -OPTYTECH.)

HOT AIR BOILER TECHNICAL SPECIFICATION

Model

Model_III

Product

HOT AIR BOILER

Capacity

3.0 LACKS KCAL HR

POWER

Centrifugal CA blower

18.5 KW (18.5 KW X 1NOS.)

Furnace Id Fan

2.2 KW

Furnace Fd fan

0.75 KW

Total

21.45 KW

Working temperature

100 120 C

Fuel consumption

170-300 kg- wood ( GCV 2400 )

No of PASS

5 pass

Dryer Efficiency

70.00%

Over all space require for dryer
( Length x Width x Height _ in mtr)

15. MTR X 5 MTR X 5 MTR