Spices And Flavor Food Drying Plants 300KG

DRYER TECHNICAL SPECIFICATION

Model

Model - I

Product

SPICE-FLAVOURED PRODUCT-RED CHILLY / AMCHUR / OTHERS

Capacity

100 KG\HR (INITIAL MOISTURE-15-25%--FINAL 5-7%)

POWER

Centrifugal Exhaust blower

7.4 KW (3.7 KW X 2 NOS.)

Conveyor Gear drive

2.25 KW (0.75 KW X 3 NOS.)

Material mixer drive

1.5 KW (0.75 KW X 2 NOS.)

2ND Stage Cond Blt Blower

1.5 KW (0.75 KW X 2 NOS.)

Total

12.65 KW

Working temperature

70 80 C

Heating media req

HOT AIR GENERATOR 1.5 LK KCAL-HR

Drying Bed Area (SS conv Width x Length)

1.5 mtr x 5 mtr x 5 Layers 37.5 Sq. Mtr

Working Temp

70-80c

Cond Belt Drying Area

1.5Mtr x 2.5Mtr _ Single Layer

Working Temp

45-50c

Dryer Efficiency

70.00%

Over all space require for dryer
( Length x Width x Height _ in mtr)

7.5 MTR + 3 MTR X 2.75 MTR X 4 MTR

( ALL SPECIFICATION AND DESIGN RIGHT RESERVED BY -OPTYTECH.)

HOT AIR BOILER TECHNICAL SPECIFICATION

Model

Model_I

Product

HOT AIR BOILER

Capacity

1.0 LACKS KCAL HR

POWER

Centrifugal CA blower

7.5 KW (7.5 KW X 1NOS.)

Furnace Id Fan

1.5 KW

Furnace Fd fan

0.75 KW

Total

9.75 KW

Working temperature

100 120 C

Fuel consumption

60-70 kg- wood ( GCV 2400 )

No of PASS

5 pass

Dryer Efficiency

70.00%

Over all space require for dryer
( Length x Width x Height _ in mtr)

12. MTR X 4 MTR X 4.5 MTR