Vegetable Continuous Dryer 5 TPD

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Product Description

Vegetable Continuous Dryer 5 TPD

This is Vegetable Continuous process dryer. Machine construct of ms-galvanized structure with all material contact part made of SS-304 and food grade PVC material.

Machine runs start from raw material feeding unit continuous feed material to dryer chamber, where material pass through heated dry air zone, one by one stage and evaporated moisture sucked through a exhaust fan to free environment.

Machine control through a electronics control panel to set deferent parameters like a heating temp, air quantity, residual time, federate, exhaust temp to set for all type of product range.

DRYER TECHNICAL SPECIFICATION CAPACITY-5000 KG DAY

MODEL			MODEL IV
PRODUCT			ONION , GARLIC , POTATO, CHILLEY, GINGER, CAROOT ETC.
CAPACITY			5000 KG DAY
MATERIAL INPUT			1770 KG HR. INITIAL MOISTURE85-90%
MOISTURE TO EVAPORATE			1560 KG-HR
HEAT LOAD			14,26,000 KCAL HR
SUJJESTED HEAT EQUIPMENT			15,00,000 K CAL HR
TOTAL DRYING BED AREA			150 SQ.MTR
MATERIAL BED THICKNESS			80-100 MAT THICKNESS
DRYING TIME			4-5 HOURS
1^ST STAGE DRYING BED AREA X LAYER			1.5MTR X 15 MTR 5LAYER---112 SQ.MTR
1^ST STAGE WORKING TEMPERATURE			70-80C
2^ND STAGE DRYING BED AREA X LAYER			1.5MTR X 10 MTR 3 LAYER--- 45 SQ.MTR
2^ND STAGE WORKING TEMPERATURE			45-55C
POWER	1^ST STAGE	ID FAN	15 HP X 6 NOS	90 HP
		FD FAN	7. 5 HP X 6 NOS	45 HP
		CONV DRIVE	1HP X 5 NOS	5 HP
		MAT FEED DRIVE	1HP X 3 NOS	3 HP
		ELEVATOR DRIVE	1 HP X 1 NOS	1 HP
	2^ND STAGE	ID FAN	1 HP X 8 NOS	8 HP
		FD FAN	3 HP X 4 NOS	12 HP
		CONV DRIVE	1 HP X 3 NOS	3 HP
			TOTAL	167 HP
Heating media req			HAG- 15 LKS KCAL HR
Dryer Efficiency			70%
Over all space require for dryer ( Length x Width x Height _ in mtr)			32.5 MTR X 4.2 MTR X 5 MTR